Recipe Titles In alphabetical order
Recipe Of The Month
Recipe For CASHEW CHICKEN
½ cup water
2 tblsp soy sauce
1 tsp cornstarch
1 ½ lb boneless, skinless chicken breast
2 cups hot cooked rice
4 or 5 stalks celery, sliced
1 bell pepper, sliced
½ tsp crushed red pepper
Cashews
10 cloves garlic, peeled and finely chopped.
10 green onions, bias-sliced into 1 in pieces
1 cup thinly sliced fresh mushrooms
For marinade, in a bowl stir together water, soy sauce, cornstarch and red pepper. Rinse
chicken and cut into ½ in pieces. Add chicken to marinade, stir to coat. Let stand at
room temp for 30 minutes. Drain chicken reserving marinade.
Preheat skillet and stir-fry green peppers, celery, mushrooms, green onions and garlic
in hot oil until tender. Remove from skillet. Add chicken to skillet, stir-fry until no
longer pink. Push chicken from center of skillet. Stir reserved marinade and pour to
center of skillet. Cook and stir until thick and bubbly. Add veg mixture. Cook and stir
until heated through.
Serve over rice and top with cashews.
Recipe from Mom (Cindi )
Americas Best Online Cook Book
The Best Recipes
A thru Z
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